This report explores whether 100% sea-to-plate traceable seafood is a viable reality, with only 29% of global production currently traceability-ready, what it would take to achieve 100%, and what the implications would be for the industry at large.

Ten major failings regarding toxic emissions create an operating environment that allows businesses in the USA to avoid scrutiny of their chemical releases. If investors fully understand the toxic footprint of their investments and their effect on both the environment and human health, they can undertake an informed and accurate risk/reward assessment for themselves and for their clients.